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March 12, 2007
Al dente. Means to the tooth, and these frozen pastas by Bertolli are amazingly good. You open the bag, throw everything into a skillet, cover it, and wait for the popsicles of sauce to melt into a delicious and complete dinner (they say it serves two, but not in my universe) of pasta! Trust me. I'm Italian.
2 Songs:
Pia! I make these sometimes, I've been making them for a long time. I like them, even had them with wine. Now that I know you like them, well, I feel better about liking them! I also make steamed veggies in the microwave. My mother in law doesn't know. a song by Claudia, recorded at 1:53 AM I haven't tried these yet but I'm going to. I'm hurting for things that are easy to make and taste good right now. a song by Myfanwy Collins, recorded at 6:47 AM ![]()
Walking Eddie.
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Forgiveness.
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The Napkin Project.
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Clickables.
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A short lead.
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Seven Line Stories.
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Dud Durden.
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Musical Interlude.
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MS Review's Prose Poem Issue.
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A Slow Read Through Sudden Fiction.
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